Chicken and Veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 green pepper (seeds removed)1 1/2 chicken breasts *chopped or shredded6 carrots8 cups water3 tomatoes 2 potatoes3 celery sticks1 tsp pepper1/2 tsp salt1 tsp sage1/2 tsp chili powder1 cup corn1 chopped onion1 8 oz can kroger tomato sauce1 tsp thyme
Put 8 cups water and chicken in slow cooker. Chop veggies to desired size and add to the water. Add seasonings and tomato sauce. Stir well, replace lid, and let cook on high for 3-4 hours. Check to make sure chicken is fully cooked before serving. serves about 14
Serving Size: serves 14
Number of Servings: 1
Recipe submitted by SparkPeople user KITTALI.
Serving Size: serves 14
Number of Servings: 1
Recipe submitted by SparkPeople user KITTALI.
Nutritional Info Amount Per Serving
- Calories: 946.6
- Total Fat: 4.7 g
- Cholesterol: 97.5 mg
- Sodium: 2,346.0 mg
- Total Carbs: 177.5 g
- Dietary Fiber: 38.1 g
- Protein: 62.5 g
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