Chicken and Veggie soup

Name: Chicken and Veggie soup Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 1
Ingredients: 1 green pepper (seeds removed); 1 1/2 chicken breasts *chopped or shredded; 6 carrots; 8 cups water; 3 tomatoes; 2 potatoes; 3 celery sticks; 1 tsp pepper; 1/2 tsp salt; 1 tsp sage; 1/2 tsp chili powder; 1 cup corn; 1 chopped onion; 1 8 oz can kroger tomato sauce; 1 tsp thyme

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 1

Ingredients

1 green pepper (seeds removed)1 1/2 chicken breasts *chopped or shredded6 carrots8 cups water3 tomatoes 2 potatoes3 celery sticks1 tsp pepper1/2 tsp salt1 tsp sage1/2 tsp chili powder1 cup corn1 chopped onion1 8 oz can kroger tomato sauce1 tsp thyme

Directions

Put 8 cups water and chicken in slow cooker. Chop veggies to desired size and add to the water. Add seasonings and tomato sauce. Stir well, replace lid, and let cook on high for 3-4 hours. Check to make sure chicken is fully cooked before serving. serves about 14

Serving Size: serves 14

Number of Servings: 1

Recipe submitted by SparkPeople user KITTALI.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 946.6
Total Fat: 4.7 g
Cholesterol: 97.5 mg
Sodium: 2,346.0 mg
Total Carbs: 177.5 g
Dietary Fiber: 38.1 g
Protein: 62.5 g

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