Cookies, Dark Chocolate Chip: Earlene's (21g per serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 39
Ingredients
2 ¼ cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 cup butter (softened)¾ cup sugar¾ cup brown sugar (packed)1 teaspoon vanilla2 large eggs1-12 ounce (340g) bag of Hersey’s special dark chocolate chips
Preheat oven to 375°
In a large mixing bowl, mix butter, sugar, brown sugar, and vanilla together until creamy.
In a bowl beat eggs and mix into the creamy mixture.
Gradually add flour to the creamy mixture and mix well.
Add chocolate chips.
Cook about 15 minutes or until lightly brown on top.
Serving Size: Makes 39 21g cookies
In a large mixing bowl, mix butter, sugar, brown sugar, and vanilla together until creamy.
In a bowl beat eggs and mix into the creamy mixture.
Gradually add flour to the creamy mixture and mix well.
Add chocolate chips.
Cook about 15 minutes or until lightly brown on top.
Serving Size: Makes 39 21g cookies
Nutritional Info Amount Per Serving
- Calories: 130.2
- Total Fat: 6.2 g
- Cholesterol: 9.5 mg
- Sodium: 137.2 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.8 g
- Protein: 1.1 g
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