Easy Peanut Butter Fudge
- Number of Servings: 20
Ingredients
1 cup peanut butter1/2 cup butter2 cups brown sugar3 cups powdered sugar1/2 cup vanilla almond milk
in a medium saucepan, bring milk, butter, and brown sugar to a rolling boil. Boil 2 minutes.
Stir in peanut butter.
Pour over powdered sugar.
Stir until smooth.
Pour mixture into 8x8 or 9x9 pan. Cool in refrigerator until hardened.
Serving Size: Makes 8x8 or 9x9 pan
Number of Servings: 20
Recipe submitted by SparkPeople user SUZEMARIE73.
Stir in peanut butter.
Pour over powdered sugar.
Stir until smooth.
Pour mixture into 8x8 or 9x9 pan. Cool in refrigerator until hardened.
Serving Size: Makes 8x8 or 9x9 pan
Number of Servings: 20
Recipe submitted by SparkPeople user SUZEMARIE73.
Nutritional Info Amount Per Serving
- Calories: 271.4
- Total Fat: 11.2 g
- Cholesterol: 12.4 mg
- Sodium: 104.7 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
Member Reviews