Chile Relleno Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4-4 oz cans of Best Choice Whole Green Chiles 1/2 C shredded Sharp Cheddar1/2 C shredded Mozzarella7 large Eggs1 C Salsa
Line the bottom of a large 9X13 baking dish with the whole green chiles (do NOT oil the pan). Spread some of the chiles open to completely cover the bottom, overlapping is okay.
Sprinkle the cheeses evenly over the chilies.
Beat the eggs, and pour them gently over the chilies and cheese.
Cook the casserole for about 30 minutes, or until the eggs are fully set up (it can take longer if you use more eggs). It is best if you allow the top to become lightly browned.
Spread the salsa over the top, and bake for another 10 minutes.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user REDDBETSY.
Sprinkle the cheeses evenly over the chilies.
Beat the eggs, and pour them gently over the chilies and cheese.
Cook the casserole for about 30 minutes, or until the eggs are fully set up (it can take longer if you use more eggs). It is best if you allow the top to become lightly browned.
Spread the salsa over the top, and bake for another 10 minutes.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user REDDBETSY.
Nutritional Info Amount Per Serving
- Calories: 176.7
- Total Fat: 11.4 g
- Cholesterol: 264.1 mg
- Sodium: 430.2 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 2.3 g
- Protein: 13.2 g
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