tastey low fat potato salad
- Number of Servings: 16
Ingredients
8 cups diced boiled potatoes2 hard boiled eggs chopped 1/2 cup light mayo1 cup light miracle whip1 TBS yellow mustard1 TBS sweet relish, drained1 tsp celery salt1 tsp onion powder1 tsp dill1/2 tsp seanoning salt1/2 tsp pepperpaprika for garnish on top
Boil potatoes in skins until fork tender
Allow to cool then peel
Dice into cubes and set aside in large bowl
Boil eggs until set, cool and peel
Chop into small pieces, add to potatoes
Add remaining ingrediants
Add more or less seasoning to taste
Top with paprika
Serves 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user HAZ2LOSE.
Allow to cool then peel
Dice into cubes and set aside in large bowl
Boil eggs until set, cool and peel
Chop into small pieces, add to potatoes
Add remaining ingrediants
Add more or less seasoning to taste
Top with paprika
Serves 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user HAZ2LOSE.
Nutritional Info Amount Per Serving
- Calories: 138.3
- Total Fat: 6.0 g
- Cholesterol: 30.7 mg
- Sodium: 218.0 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.5 g
- Protein: 2.4 g
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