Slow Cookin' Pulled Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Tyson boneless, skinless chicken breast, 1 1/2 lb. - halved*Tomato products, canned, sauce, 1 cup*Ketchup, Heinz, 1/2 cupBrown Sugar, 2 tbsp plus 2 tsp unpackedCider Vinegar, 2 tbsp plus 2 tspGarlic powder, 2 tspPepper, red or cayenne, 1 tspOptional - add 2 tbsp Stubbs Hickory Liquid Smoke
Place all ingredients except chicken in the crock pot. Stir until mixed. Add chiucken and coat well with the sauce.
Cover and cook on high for 3 to 4 hours OR on low for 7 to 8 hours, until chicken is fully cooked.
Remove all the chicken and place it in a bowl. Shred Chicken using two forks, making thin strands. Return chicken strands to crock pot and mix fully with sauce. Serve over your favorite bread or roll.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KJWCPM.
Cover and cook on high for 3 to 4 hours OR on low for 7 to 8 hours, until chicken is fully cooked.
Remove all the chicken and place it in a bowl. Shred Chicken using two forks, making thin strands. Return chicken strands to crock pot and mix fully with sauce. Serve over your favorite bread or roll.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KJWCPM.
Nutritional Info Amount Per Serving
- Calories: 167.9
- Total Fat: 3.2 g
- Cholesterol: 49.8 mg
- Sodium: 505.8 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.6 g
- Protein: 19.8 g
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