Oven Baked Chicken Chimichangas

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 11
Ingredients
11 Flour tortillas (the smallest ones)2 cooked chicken breasts, shredded1 c shredded cheeses1/3 cup (or more) salsa2 tbsp melted light butter
Directions
Preheat oven to 400 degrees
Cook chicken and shred

Mix chicken, salsa, and cheese
Spread about 1/4 c mixture on each tortilla. Fold and lay seam side down. Melt butter and brush on top of each chimichanga to help make crisp. Bake for 25 mins. Or 20 and 5 minutes under the broiler to make extra crispy.

Serving Size: makes 11 servings

Number of Servings: 11

Recipe submitted by SparkPeople user BRADYSMOM310.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 181.5
  • Total Fat: 7.2 g
  • Cholesterol: 33.9 mg
  • Sodium: 400.6 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.3 g

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