Oven Baked Chicken Chimichangas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Directions
11 Flour tortillas (the smallest ones)2 cooked chicken breasts, shredded1 c shredded cheeses1/3 cup (or more) salsa2 tbsp melted light butter
Preheat oven to 400 degrees
Cook chicken and shred
Mix chicken, salsa, and cheese
Spread about 1/4 c mixture on each tortilla. Fold and lay seam side down. Melt butter and brush on top of each chimichanga to help make crisp. Bake for 25 mins. Or 20 and 5 minutes under the broiler to make extra crispy.
Serving Size: makes 11 servings
Number of Servings: 11
Recipe submitted by SparkPeople user BRADYSMOM310.
Cook chicken and shred
Mix chicken, salsa, and cheese
Spread about 1/4 c mixture on each tortilla. Fold and lay seam side down. Melt butter and brush on top of each chimichanga to help make crisp. Bake for 25 mins. Or 20 and 5 minutes under the broiler to make extra crispy.
Serving Size: makes 11 servings
Number of Servings: 11
Recipe submitted by SparkPeople user BRADYSMOM310.
Nutritional Info Amount Per Serving
- Calories: 181.5
- Total Fat: 7.2 g
- Cholesterol: 33.9 mg
- Sodium: 400.6 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.2 g
- Protein: 15.3 g
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