Stir fry sauce

  • Number of Servings: 1
Ingredients
2 TBS. Soy sauce1 tsp. brown sugar,packed2TBS. water
Directions


Serving Size: Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user SEPTEMBERSCOTT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 37.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,153.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

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