Crock-Pot Chili with Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ground beef, lean, 8 ozBeans, pinto, 1.75 cup Dark Red Kidney Beans, 1.75 cup Yellow Sweet Corn, Canned, 1.75 cup Diced Tomato, 1.75 cup Spaghetti/Marinara Sauce (tomato sauce), 1 cup Brown Sugar, 6 tsp unpackedCinnamon, ground, 3 tspGinger, ground, 3 tsp Chili Garlic Sauce, 1 tsp Garlic, 6 clove1 Bell Pepper1 Med onion 4 MushroomsCarrot, 1 7" long carrotJalapeno Pepper
Brown ground beef. Mix all ingredients in slow cooker. Cook for 6-8 hours on low.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ACHAPLIN5.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ACHAPLIN5.
Nutritional Info Amount Per Serving
- Calories: 509.5
- Total Fat: 14.8 g
- Cholesterol: 42.5 mg
- Sodium: 1,307.1 mg
- Total Carbs: 73.8 g
- Dietary Fiber: 19.4 g
- Protein: 27.8 g
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