Easy Chicken Noodle Cassarole

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(3)
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
One 12.5 oz can of Chicken2 cans of Cream of Chicken Soup1 box of Ronzoni Smart Taste Elbow Noodles1 cup of Shredded Cheddar Cheese
Directions
Cook noodles according to pkg.
Mix canned chicken and soup cans together in a bowl and set aside
When noodles are done combine the soup mix and then put in a well sprayed (oil spray) 13x9 baking dish and top with cheese.
Cover with foil and cook for 15 min or until the cheese is melted.
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LISAJONES22.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 347.8
  • Total Fat: 12.9 g
  • Cholesterol: 44.7 mg
  • Sodium: 835.9 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 19.4 g

Member Reviews
  • KJBDOIT
    added frozen peas. set temperature to 350 till hot. put cheese on at the end and placed under broiler. - 1/19/16
  • JENKOJ
    Very good, quick and easy! - 2/25/09