Nancy Anne's Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 1/2 C chicken broth2, 12 1/2 ounce each, cans diced chicken breast1, 15 ounce, can whole kernel corn, drained1, 15 ounce, can black beans, drained1, 10 ounce, can diced tomatoes with green chili peppers1, 10 ounce, can cream mushroom soup1/2 packet reduced-sodium taco seasoningOptional: Fat free tortilla chips, shredded low-fat cheddar cheese, and Greek yogurt or Low-fat sour cream
Mix all ingredients together in a pot and heat over medium until bubbling and hot throughout.
Serve over the chips and cheese, if using, and top with Greek yogurt.
Serving Size: 6, 1 & 1/2 Cup, Servings
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYANNE55.
Serve over the chips and cheese, if using, and top with Greek yogurt.
Serving Size: 6, 1 & 1/2 Cup, Servings
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYANNE55.
Nutritional Info Amount Per Serving
- Calories: 171.2
- Total Fat: 4.4 g
- Cholesterol: 33.3 mg
- Sodium: 1,257.9 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 3.2 g
- Protein: 16.6 g
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