Whole-wheat corn bread

Name: Whole-wheat corn bread Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 1 cup whole wheat flour; 1 cup yellow cornmeal; 1 Tbsp Baking Powder; 1/2 tsp Salt; 1 can Creamed Corn (mind held a little under 1.5 cups); 1 cup Almond Milk; 1 Tbsp. Raw Sugar

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 cup whole wheat flour1 cup yellow cornmeal1 Tbsp Baking Powder1/2 tsp Salt1 can Creamed Corn (mind held a little under 1.5 cups)1 cup Almond Milk1 Tbsp. Raw Sugar

Directions

Stir dry ingredients together. Add creamed corn and almond milk. Mix until incorporated, and then add 1 Tbsp of sugar. The sugar is optional, but I like my cornbread a little on the sweeter side. Pour into parchment lined baking dish, I used a loaf pan, and bake in a pre-heated oven at 400 F for 30 min. or until an inserted toothpick comes out clean.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user POLEGARA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 196.7
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 629.7 mg
Total Carbs: 41.3 g
Dietary Fiber: 5.1 g
Protein: 5.5 g

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