Soft corn tortilla tacos w/ pork

Number of Servings: 1

Ingredients

12 g. Onions8 g. Cheddar Cheese1 cup Yellow Sweet Corn, Frozen1/2 c. Beans, pinto3 oz. Pork TenderloinCorn tortillas ( 1 serving = 2 corn Tortillas), 2 serving

Directions

Serving Size:�Makes 2 servings(4 tacos)

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 705.6
Total Fat: 14.4 g
Cholesterol: 75.7 mg
Sodium: 328.5 mg
Total Carbs: 105.6 g
Dietary Fiber: 18.2 g
Protein: 43.5 g

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