Jazzed up Brown Rice
- Number of Servings: 6
Ingredients
Directions
Brown Rice, 1 cupDice tomatoes, 1 canBlack beans, 1 cangreen pepper, 1/2cup choppedgarlic clove, mincedolive oil, 1 Tcilantro, fresh 1/4 cup choppedlow fat cheddar cheesegreen onions, sliced
Prepare rice. Drizzle olive oil in pan. Add garlic and green pepper. Saute lightly. Add tomatoes. Add beans (drained and rinsed). Stir in rice. Heat through. Add cilantro. Garnish with cheese and green onions.
Number of Servings: 6
Recipe submitted by SparkPeople user VALENTINEWIFE.
Number of Servings: 6
Recipe submitted by SparkPeople user VALENTINEWIFE.
Nutritional Info Amount Per Serving
- Calories: 141.4
- Total Fat: 3.3 g
- Cholesterol: 1.0 mg
- Sodium: 169.1 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 5.9 g
- Protein: 6.6 g
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