Pumpkin Cayenne Spiced Low-Carb Muffins

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cups low-carb baking flour1/2 cup no calorie sugar substitute2 tables spoons ground flax seed1 tablespoon baking powder1 teaspoon ground ginger1 1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1/4 teaspoon ground cardamom1/4 teaspoon ground cayenne pepper1/8 teaspoon ground clove 1/4 teaspoon salt2 large eggs1 tablespoon coconut oil1/2 cup canned pure pumpkin1/4 cup canned coconut milk2 teaspoons vanilla extract1/2 teaspoon almond extract1 cup club soda
Directions
Heat oven to 350*F
Oil muffin tin

In a large bowl sift together dry ingredents, flour, sugar substitute, ground flax seed, baking powder, spices and salt.

In another bowl combine eggs, coconut oil, pumpkin, coconut milk, vanilla extract, and almond extract.

add egg mixture to flour mixture and combine.

Stir in club soda

bake muffins for 15 to 25 minutes.

Serving Size: makes 12 muffins

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 109.0
  • Total Fat: 4.7 g
  • Cholesterol: 31.0 mg
  • Sodium: 264.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 11.0 g

Member Reviews
  • ROSSYFLOSSY
    Delicious recipe. - 11/24/19
  • GEORGE815
    Nice muffin recipe - 11/15/19
  • RAPUNZEL53
    Nice - 11/15/19
  • KATHYJO56
    These are awesome - 11/2/19
  • RO2BENT
    Say no to artificial sweeteners - 9/29/19
  • NANCYPAT1
    Tasty - 9/22/19
  • KOONEY10
    These are excellent with some modifications I did. Low carb baking mix = 1 3/4 C Almond Flour, 1/4 C Coconut Flour, and 1 tsp. Xanthan gum. 1 1/2 tsp Ginger (noted twice on this), leave out Cardamom (Too expensive!) and I used 1/2 tsp. of 5 chinese spice. Use a zero calorie carbonated drink. YUMMY! - 3/27/16