Hamburger Ro-tel
- Number of Servings: 6
Ingredients
2 lb. hamburger1 teaspoon salt1/2 teaspoon pepper16 oz bag coleslaw mix10 oz can Ro-tel tomatoes (HOT)8 oz shredded cheddar cheese
In a large skillet, brown the ground beef with salt and pepper; drain the fat. Add the Ro-tel tomatoes, un-drained, and the cabbage. Simmer uncovered, about 15 minutes or until the cabbage is tender. Stir occasionally. Add the cheese and stir in; heat on low until melted then stir in well.
Makes about 6 servings
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JMHALVOR.
Makes about 6 servings
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JMHALVOR.
Nutritional Info Amount Per Serving
- Calories: 382.6
- Total Fat: 18.0 g
- Cholesterol: 120.0 mg
- Sodium: 526.8 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.3 g
- Protein: 41.3 g
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