Ribollita

Name: Ribollita Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 8 cups pinto or northern beans; 1 box Stove Top Stuffing Mix (dry); 2 lbs. ham chopped; 1 large onion chopped; 2 cups chopped carrots; 2 cups chopped celery; 1 stick Blue Bonnet Light Margarine; 10 cloves garlic minced; 12 cups water; 1 tbsp dried oregano; 1 tbsp. dried basil; 1 large tomato diced; 4 chicken bouillon cubes

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

8 cups pinto or northern beans1 box Stove Top Stuffing Mix (dry)2 lbs. ham, chopped1 large onion, chopped2 cups chopped carrots2 cups chopped celery1 stick Blue Bonnet Light Margarine10 cloves garlic, minced12 cups water1 tbsp dried oregano1 tbsp. dried basil1 large tomato, diced4 chicken bouillon cubes

Directions

Melt margarine in the bottom of a large stock pot. Saute onions, carrots, celery and garlic. When translucent, add water and chicken bouillon cubes and herbs. Boil for 15 minutes. Add remaining ingredients. Simmer over low heat for 30 - 45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user KSWASSON44.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 383.5
Total Fat: 10.1 g
Cholesterol: 37.5 mg
Sodium: 1,491.4 mg
Total Carbs: 47.9 g
Dietary Fiber: 11.6 g
Protein: 24.1 g

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