Tuesday salad

Name: Tuesday salad Recipe
Yield: 1
Ingredients: *Green Onion Fresh chopped (2 stalks) 0.25 cup; Celery raw chopped stalks and leaves 40 grams; Cucumber (peeled) 100 grams (2 TJ's persian cucumbers); Red Ripe Tomatoes 80 grams (10 TJ's sugar plum tomatoes); *Trader Joe's Everyday Seasoning Grinder 0.25 tsp; *Salad dressing Trader Joes Balsamic Vinaigrette 1 tbsp; Olives Mezetta Napa Valley Bistro Garlic Stuffed (1 olive) 2 sliced; Hard Boiled Egg 1 large/chopped; Also the juice of a lemon (1/4-1/2 a lemon)

Number of Servings: 1

Ingredients

*Green Onion, Fresh chopped (2 stalks), 0.25 cup Celery, raw, chopped stalks and leaves 40 grams Cucumber (peeled), 100 grams (2 TJ's persian cucumbers)Red Ripe Tomatoes, 80 grams (10 TJ's sugar plum tomatoes)*Trader Joe's Everyday Seasoning Grinder, 0.25 tsp *Salad dressing, Trader Joes Balsamic Vinaigrette, 1 tbsp Olives, Mezetta Napa Valley Bistro Garlic Stuffed (1 olive), 2 sliced Hard Boiled Egg, 1 large/chopped Also the juice of a lemon (1/4-1/2 a lemon)

Directions

No cooking - chop and serve

Serving Size: makes 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user ADEVINE175.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 168.2
Total Fat: 10.8 g
Cholesterol: 186.0 mg
Sodium: 501.0 mg
Total Carbs: 14.4 g
Dietary Fiber: 3.3 g
Protein: 7.9 g

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