Sirloin Steak & Blue Cheese Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Dressing:1/4 cup Chobani 2% plain yogurt2 tablespoons crumbled blue cheese1/8 teaspoon salt1/8 teaspoon pepperwater (optional)Salad6 ounces sirloin steak3 cups romaine lettuce4 thin slices red onion
Grill Steak to desired doneness. Set aside and let rest for 5 minutes.
Meanwhile mix dressing ingredients. If desired, thin with a little water.
Thinly slice steak. Place 1-1/2 cups torn romaine lettuce on each plate. Top lettuce with half the steak and half the dressing. Add a thin slice of red onion on top of each salad.
Serving Size: Divide recipe in half to make 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user ANTIOCHIA.
Meanwhile mix dressing ingredients. If desired, thin with a little water.
Thinly slice steak. Place 1-1/2 cups torn romaine lettuce on each plate. Top lettuce with half the steak and half the dressing. Add a thin slice of red onion on top of each salad.
Serving Size: Divide recipe in half to make 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user ANTIOCHIA.
Nutritional Info Amount Per Serving
- Calories: 251.2
- Total Fat: 12.8 g
- Cholesterol: 81.7 mg
- Sodium: 331.7 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.6 g
- Protein: 29.4 g