Ham & Swiss Quiche with spinach & mushrooms

Name: Ham & Swiss Quiche with spinach & mushrooms Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Ingredients: 1 Pillsbury Refrigerated Rolled Pie Crust; 5 large eggs; 1 c. fat free half and half; 3/4 c. diced ham (I use Morrell); 1 1/2 c. shredded swiss cheese; 2 c. chopped fresh spinach; 1 c. sliced fresh mushrooms; 1/2 tsp. cayenne pepper

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 8

Ingredients

1 Pillsbury Refrigerated Rolled Pie Crust5 large eggs1 c. fat free half and half3/4 c. diced ham (I use Morrell)1 1/2 c. shredded swiss cheese2 c. chopped fresh spinach1 c. sliced fresh mushrooms1/2 tsp. cayenne pepper

Directions

Preheat oven to 325 degrees. Roll out pie crust and place in bottom of 10" glass pie pan. Sprinkle ham, onion, spinach, mushrooms, and cheese evenly over bottom of crust. In med. bowl, beat eggs and milk, combine well; then mix in cayenne pepper. Slowly pour egg mixture in pie pan, distributing evenly. Bake in preheated 325 degree oven for 50 minutes or until egg is set in (center doesn't jiggle when shook).

Serving Size:�Serves 8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 242.4
Total Fat: 14.2 g
Cholesterol: 152.1 mg
Sodium: 253.1 mg
Total Carbs: 16.1 g
Dietary Fiber: 0.3 g
Protein: 12.7 g

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