Gluten free tuna and noodles

  • Number of Servings: 6
Ingredients
12ozs Ronzoni Gluten free Rotini, cooked2-18oz cans Progresso gluten free creamy mushroom soup2-5 oz cans great value chunk light tuna is water, drained
Directions
Cook pasta until tender. Mix soup and tuna into hot pasta and serve.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MRS.O14.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 337.5
  • Total Fat: 8.6 g
  • Cholesterol: 19.3 mg
  • Sodium: 703.3 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.7 g

Member Reviews