mac + cheese soup with ham

Name: mac + cheese soup with ham Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: 12 oz diced ham; 1small onion chopped; Celery chopped to taste; 1box kraft mac+ cheese; 1cup frozen peas; 1/2 cup grated parmesan cheese

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 16

Ingredients

12 oz diced ham1small onion choppedCelery chopped, to taste1box kraft mac+ cheese1cup frozen peas1/2 cup grated parmesan cheese

Directions

Salute onion + celery, add milk, dry mac + cheese. Cook on med/low heat until pasta if nearly done. Add peas + parmesan cooking another 5 min or until.peas are warm.

Serving Size:�1 cup

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 181.6
Total Fat: 3.8 g
Cholesterol: 20.0 mg
Sodium: 557.8 mg
Total Carbs: 16.5 g
Dietary Fiber: 0.8 g
Protein: 11.3 g

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