8 Can Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Beans, black, 15 oz canRotel original diced tomatoe & green chilies, 14.5 oz canSweet Corn, Canned, 2 cupChicken, Canned in water, 12.5 oz canCampbell's Cream of Chicken Soup, 10.75 ozenchilada green chile sauce, 1.25 cup Chicken Broth, 14 oz canOld El Paso Taco Seasoning Packet
1. Mix all ingredients together in a large pot.
2. Heat until warm, stirring occasionally.
3. Serve with tortilla chips, cheese, or sour cream as desired.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user JEN_RODEO7.
2. Heat until warm, stirring occasionally.
3. Serve with tortilla chips, cheese, or sour cream as desired.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user JEN_RODEO7.
Nutritional Info Amount Per Serving
- Calories: 214.0
- Total Fat: 3.3 g
- Cholesterol: 27.4 mg
- Sodium: 1,326.8 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 6.1 g
- Protein: 14.6 g
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