CTM's chicken broccoli casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Canned Chicken, 1.5 can (5 oz) (remove)Campbell's Cream of Mushroom Soup (condensed), 1.5 cup (remove)broccoli florets, frozen, great value, 4 cup (remove)*Hellman's light mayonaisse, 3 tbsp (remove)*Morton Table Salt, 0.25 tsp (remove)Pepper, black, .25 tsp (remove)*Kraft 2% Shredded Cheddar Cheese, .5 cup (remove)Great Value, Low-moisture Part Skim Mozzarella Cheese, 4 oz (remove)
Pre-heat 350. Put frozen broccoli in bowl of hot water to thaw for about 5 minutes. Drain canned chicken. Mix together chicken, mayo, cream of mushroom soup, salt & pepper. Drain broccoli and put at the bottom of 8x8 pan. Spread chicken/soup mixture over the top of the broccoli. Mix the cheeses together and sprinkle over the top of the chicken/soup mixture. Bake for 30-40 minutes until cheese is melted to your liking.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CMAJORS.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CMAJORS.
Nutritional Info Amount Per Serving
- Calories: 338.2
- Total Fat: 17.4 g
- Cholesterol: 66.8 mg
- Sodium: 1,496.7 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.5 g
- Protein: 24.3 g
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