Lemon Tea Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
##Egg Busters (wegmans) 1/4 cup, 0.5 cup (remove)##Granulated Sugar, .33 cup (remove)##Lemon Juice 'Real Lemon' 100% juice, 6 tsp (remove)##Vanilla Extract, 1 tsp (remove)##*Flour, white, 1 cup (remove)##Salt, 1 dash (remove)##Baking Powder, 2 tsp (remove)##Butter, unsalted, 6 tbsp (remove)
Bake at 375 for 15 minutes
In a large bowl, whisk together egg, sugar, lemon zest, juice, vanilla and salt until well blended
with a rubber spatula gently fold flour and baking powder into egg mixture
mix in butter
cool and serve
Serving Size: 12 1 is a serving
Number of Servings: 12
Recipe submitted by SparkPeople user ELBOURDO.
In a large bowl, whisk together egg, sugar, lemon zest, juice, vanilla and salt until well blended
with a rubber spatula gently fold flour and baking powder into egg mixture
mix in butter
cool and serve
Serving Size: 12 1 is a serving
Number of Servings: 12
Recipe submitted by SparkPeople user ELBOURDO.
Nutritional Info Amount Per Serving
- Calories: 116.2
- Total Fat: 5.9 g
- Cholesterol: 15.5 mg
- Sodium: 114.4 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.3 g
- Protein: 2.8 g
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