TW's Smoked and Roasted Cabbage Wedges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Cabbage Cut into 4 oz Wedges, 4 oz *Extra Virgin Olive Oil, 2 tbsp *Kirkland California Granulated Garlic, 2 tsp*Kirkland Sweetner (Splenda), 4 serving
Cut a whole cabbage into wedges (approximately 4 oz each).
Brush the wedges with olive oil, mix the garlic and sweetener together and sprinkle all sides of the wedges liberally.
Turn the Traeger Grill to Smoke with the lid open and place the wedges on the grill. When the grill starts smoking, close the lid and wait 15 minutes.
Open the lid, turn the wedges over, turn the grill to 400 degrees and close the lid.
The wedges should be done in about 20-25 minutes.
Serving Size: 4 oz wedge
Number of Servings: 1
Recipe submitted by SparkPeople user TEXASWILLIE.
Brush the wedges with olive oil, mix the garlic and sweetener together and sprinkle all sides of the wedges liberally.
Turn the Traeger Grill to Smoke with the lid open and place the wedges on the grill. When the grill starts smoking, close the lid and wait 15 minutes.
Open the lid, turn the wedges over, turn the grill to 400 degrees and close the lid.
The wedges should be done in about 20-25 minutes.
Serving Size: 4 oz wedge
Number of Servings: 1
Recipe submitted by SparkPeople user TEXASWILLIE.
Nutritional Info Amount Per Serving
- Calories: 269.0
- Total Fat: 28.3 g
- Cholesterol: 0.0 mg
- Sodium: 20.3 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 2.6 g
- Protein: 1.6 g
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