50 Tomato Rice Soup

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  • Number of Servings: 66
Ingredients
tomato, rice, broth
Directions


Serving Size: 66

Number of Servings: 66

Recipe submitted by SparkPeople user KGALENDEZ.

Servings Per Recipe: 66
Nutritional Info Amount Per Serving
  • Calories: 83.4
  • Total Fat: 2.4 g
  • Cholesterol: 3.5 mg
  • Sodium: 194.2 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.2 g

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