Deer and Eggplant Chili

Name: Deer and Eggplant Chili Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: ingredients:; Deer Meat 593 grams (remove); *Extra Virgin Olive Oil 1 tbsp (remove); Onions raw 1 cup chopped (remove); Garlic 3 tsp (remove); Chili powder 2 tbsp (remove); Oregano ground 1 tbsp (remove); *Cumin (ground) 3 tsp (remove); Green Peppers (bell peppers) 1 cup strips (remove); Eggplant fresh 1.5 cup cubes (remove); Canned Tomatoes 411 grams (remove); Tomato Paste 0.5 cup (remove); Beans red kidney 1.5 cup (remove)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

ingredients:Deer Meat, 593 grams (remove)*Extra Virgin Olive Oil, 1 tbsp (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 3 tsp (remove)Chili powder, 2 tbsp (remove)Oregano, ground, 1 tbsp (remove)*Cumin (ground), 3 tsp (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Eggplant, fresh, 1.5 cup, cubes (remove)Canned Tomatoes, 411 grams (remove)Tomato Paste, 0.5 cup (remove)Beans, red kidney, 1.5 cup (remove)

Directions

Serving Size:�makes 4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 441.1
Total Fat: 9.8 g
Cholesterol: 166.0 mg
Sodium: 838.9 mg
Total Carbs: 36.2 g
Dietary Fiber: 12.2 g
Protein: 53.9 g

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