Cesar Salad, Paleo style
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
3 Tbls. Lemon Juice1 Tin (18 fillets) of Anchovie Fillets1 egg6 Tbls. Avacado Oil6 Tbls. Olive Oil9 cups shredded Romaine Lettice
Put lemon juice, egg, and anchovies in a food processor and blend till smooth. While food processor is going add avacado oil and olive oil just a few drips at a time. Once all oil is mixed in, poor over 9 cups of shreded Romaine Lettice. Then toss and add any ingredients desired such as chicken (additional ingredients are not calculated in this recipe).
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ETAYLOR777.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ETAYLOR777.
Nutritional Info Amount Per Serving
- Calories: 275.6
- Total Fat: 29.0 g
- Cholesterol: 38.5 mg
- Sodium: 468.6 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 1.4 g
- Protein: 3.9 g
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