Easy Pork Teriyaki Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 boneless pork chops, cut into stir fry strips2 cups frozen oriental vegetables1 tbsp olive oil2 tbsp Lite Teriyaki Marinade and Sauce2 bags boil-in-bag brown rice
Put oil into wok or stir fry skillet and heat up.
Add pork. Cook for about one minute until just browned.
Add vegetables and sauce. Cook until tender.
Make rice following directions on the box.
Makes 4 servings (1/2 bag of rice + Stir fry)
Number of Servings: 4
Recipe submitted by SparkPeople user CHIIEDDY.
Add pork. Cook for about one minute until just browned.
Add vegetables and sauce. Cook until tender.
Make rice following directions on the box.
Makes 4 servings (1/2 bag of rice + Stir fry)
Number of Servings: 4
Recipe submitted by SparkPeople user CHIIEDDY.
Nutritional Info Amount Per Serving
- Calories: 389.0
- Total Fat: 12.0 g
- Cholesterol: 67.2 mg
- Sodium: 391.1 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 4.0 g
- Protein: 28.4 g
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