Black Bean and Corn Salad

Name: Black Bean and Corn Salad Recipe
Yield: 12
Ingredients: 2 cans corn drained; 2 cans black beans rinsed and drained; 1 can rotel (any kind) undrained; 3 green onions chopped; cilantro to taste; cumin to taste

Number of Servings: 12

Ingredients

2 cans corn, drained2 cans black beans, rinsed and drained1 can rotel (any kind), undrained3 green onions choppedcilantro, to tastecumin, to taste

Directions

Add all ingredients to a big bowl and refridgerate over night.

Number of Servings: 12

Recipe submitted by SparkPeople user COURT311.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 103.4
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 473.4 mg
Total Carbs: 21.6 g
Dietary Fiber: 5.8 g
Protein: 5.9 g

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