Refrigerator bran muffins

Name: Refrigerator bran muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 48
Ingredients: 36-48 muffins; 15 Oz Box (5 & 1/2 cups) Raisin Bran All Bran or any bran flakes; 3 Cups Sugar (may use half brown sugar); 5 Cups Flour; 5 teaspoons Baking Soda; 2 teaspoons Salt; 1-2 Cups Oil or melted butter or margarine; 4 Eggs; 1 Qt Buttermilk; Stir together the dry ingredients then mix in the wet ingredients. May be refrigerated after mixing. Use a small ice cream scoop to fill the paper-lined or well- greased muffin cups. Bake in a preheated oven at 425 degreees for 15-20 minutes.

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 48

Ingredients

36-48 muffins15 Oz Box (5 & 1/2 cups) Raisin Bran, All Bran or any bran flakes 3 Cups Sugar (may use half brown sugar) 5 Cups Flour 5 teaspoons Baking Soda 2 teaspoons Salt 1-2 Cups Oil or melted butter or margarine 4 Eggs 1 Qt ButtermilkStir together the dry ingredients, then mix in the wet ingredients. May be refrigerated after mixing. Use a small ice cream scoop to fill the paper-lined or well- greased muffin cups. Bake in a preheated oven at 425 degreees for 15-20 minutes.

Directions

Bake in a preheated oven at 425 degreees for 15-20 minutes.

Serving Size: 48Jumbo

Number of Servings: 48

Recipe submitted by SparkPeople user JCAUGHLIN2.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving