Gluten Free Coconut & Almond Flour Pannukakku (Finnish Pancake)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8 eggs1/2 teaspoon sea salt1 cup milk1/3 cup almond flour1/3 cup coconut flour4 tablespoons butter1/2 teaspoon cinnamon
Preheat oven to 400 degrees. In a medium sized bowl, whisk milk, flours and salt until smooth. In a small bowl, lightly whisk the eggs and add to the milk, flour and salt mixture. Melt the butter in a 9" x 13" baking dish in the hot oven and tilt to coat the bottom and sides of the baking dish. Pour in batter and sprinkle with cinnamon. Bake for 15 minutes. Remove from the oven and serve while still hot with toppings of your choice.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EEVAKOS.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EEVAKOS.
Nutritional Info Amount Per Serving
- Calories: 188.3
- Total Fat: 14.5 g
- Cholesterol: 204.0 mg
- Sodium: 242.7 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 2.2 g
- Protein: 9.0 g
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