Homemade Creamy Peppercorn Blue Cheese Light Dressing

Name: Homemade Creamy Peppercorn Blue Cheese Light Dressing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 15
Ingredients: 2 TB Penzey peppercorn dressing base; 8 TB water; 4 TB blue cheese crumbles; 1 cup daisy light sour cream.

(1)

Minutes to Prepare: 10

Number of Servings: 15

Ingredients

2 TB Penzey peppercorn dressing base8 TB water4 TB blue cheese crumbles1 cup daisy light sour cream.

Directions

Soak 2 TB Penzey peppercorn dressing base in 8 TB water for 5 min. Add 4 TB blue cheese crumbles and 1 cup daisy light sour cream. Mix well and store in an airtight container. Best salad dressing ever!

Serving Size:�Makes 15 2 TB servings

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 29.4
Total Fat: 2.0 g
Cholesterol: 7.0 mg
Sodium: 51.8 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.0 g
Protein: 1.5 g

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Member Reviews

CD15471616
This is very good! The ingredients do not match the directions though. I used 2 tbsp of Penzey Peppercorn dressing mix with 4 tbsps of water. After it soaked for awhile I added two tbsp of Blue Cheese and 8 oz. of Daisy Light Sour Cream. Overnight in the fridge firmed this up. Will make again. - 4/27/15

Reply from MBRENT316 (4/27/15)
Thanks so much for your comment. I'm glad you like it. It's a favorite at our house. I updated the directions to match the ingredients - thanks for letting me know. I use 2 tbsp of mix with 8 tbsp of water to make it thinner -- I'm sure half the water and a thicker dressing is good too. Enjoy!