Jorge Cruise Breakfast Lasagna

Name: Jorge Cruise Breakfast Lasagna Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: Extra virgin olive oil (1 Tbsp); 1/4 cup onions chopped; 1/4 cup mushrooms chopped; 1 zucchini sliced thinly lengthwise; 4 oz cooked breakfast sausage; 1 Tbsp. half and half; 1/4 tsp. garlic powder; 1/4 tsp. onion powder; 2 eggs; 1/4 sliced avocado; Salt & peper

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

Extra virgin olive oil (1 Tbsp)1/4 cup onions, chopped1/4 cup mushrooms, chopped1 zucchini, sliced thinly lengthwise4 oz cooked breakfast sausage1 Tbsp. half and half1/4 tsp. garlic powder1/4 tsp. onion powder2 eggs1/4 sliced avocadoSalt & peper

Directions

Preheat oven to 375. Heat a cast-iron skillet on medium-high; add a tablespoon or two of olive oil for about a minute, then add onions and mushrooms. Turn heat to medium and saute for about 10 minutes, stirring frequently. Layer sliced zucchini so it covers the bottom of a small glass baking dish, then top with the sauteed veggies, then layer with the sausage. In a glass mixing cup, whisk together the half and half, garlic powder and onion powder; pour over ingredients in baking dish. Sprinkle with salt & pepper; bake for 30-32 minutes. When nearly done, scramble eggs. Serve the "lasagna" topped with eggs and sliced avocado.

Serving Size:�Makes 1 serving

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 429.9
Total Fat: 30.9 g
Cholesterol: 192.0 mg
Sodium: 345.8 mg
Total Carbs: 21.0 g
Dietary Fiber: 8.7 g
Protein: 20.6 g

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