Garlic and Cheddar Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups all-purpose flour1 tablespoon baking powder2 teaspoons sugar1/4 teaspoon salt3/4 cup margarine1 cup milk1/2-1 cup shredded cheddar cheese1/2-1 teaspoon garlic salt, depends on your taste
1. Preheat oven to 450 degrees.
2. Combine flour, baking powder, sugar, and salt.
3. Stir in milk and 1/2 cup butter just until moistened. Add Cheese.
4. Drop batter by tablespoon on lightly greased cookie sheet.
5. Meanwhile, add garlic salt to remaining melted butter.
6. Bake buscuits for 6 minutes.
7. Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
8. After removing from oven but while still warm drizzle with garlic butter again.
9. Serve and enjoy!
Serving Size: 12 biscuits 4 in
Number of Servings: 12
Recipe submitted by SparkPeople user KMACVINEYARD.
2. Combine flour, baking powder, sugar, and salt.
3. Stir in milk and 1/2 cup butter just until moistened. Add Cheese.
4. Drop batter by tablespoon on lightly greased cookie sheet.
5. Meanwhile, add garlic salt to remaining melted butter.
6. Bake buscuits for 6 minutes.
7. Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
8. After removing from oven but while still warm drizzle with garlic butter again.
9. Serve and enjoy!
Serving Size: 12 biscuits 4 in
Number of Servings: 12
Recipe submitted by SparkPeople user KMACVINEYARD.
Nutritional Info Amount Per Serving
- Calories: 297.5
- Total Fat: 21.8 g
- Cholesterol: 61.7 mg
- Sodium: 303.5 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.6 g
- Protein: 7.7 g
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