Mom's Macaroni Tuna Salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
*Macaroni, dry, enriched, 2.5 cup elbow shaped Peas, canned, 1 can Carrots, raw, 1 cup, strips or slices Onions, raw, 1 medium (2-1/2" dia)Celery, raw, 0.5 cup, diced Tuna, Canned in Water, 2 cansKraft Mayo Light Mayonnaise, 1 cupSeasonings to taste as desired
Directions
Boil pasta noodles and cook peas.
Mix all ingredients in large bowl and serve chilled or warm. Quick, easy, and great in the summer!

Also can hard boil eggs and add.

Number of Servings: 10

Recipe submitted by SparkPeople user MIKESGRRL414.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 247.6
  • Total Fat: 8.7 g
  • Cholesterol: 18.3 mg
  • Sodium: 397.5 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.6 g

Member Reviews
  • CD4659254
    this is very similiar to my tuna mac salad. I add dill for additional flavoring. Peas are a great addition! - 7/4/09