Peanut Butter Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Brownies1/2 cup butter, melted3/4 cup peanut butter1/4 cup dark cocoa1 tbsp molasses*1/3 cup steviva blend*2 tsp vanilla extract2 eggs3/4 cup almond flour2/3 cup NSA chocolate chips**Ganache Topping1/2 cup NSA chocolate chips**1/4 cup heavy cream* molasses and steviva blend is used in place of brown sugar sweetener equal to about 2/3 of a cup.**there is a stevia sweetened dark chocolate available at the Bulk Barn. Coarsely chop it up for NSA chips without using artificial sweeteners.
Preheat oven to 350 degrees. Lightly grease a 9x13" pan.
In a medium bowl, combine all Brownie ingredients and mix well. Spread into pan. bake for 20-25 minutes.
Brownies may seem jiggly but will set upon cooling.
For topping, melt chocolate in a microwave safe dish. Try 20 - 30 seconds at first. When melted, stir in cream and smooth over cooled brownies.
Makes 24 squares.
Serving Size: makes 24 squares
Number of Servings: 24
Recipe submitted by SparkPeople user FIT_ARTIST.
In a medium bowl, combine all Brownie ingredients and mix well. Spread into pan. bake for 20-25 minutes.
Brownies may seem jiggly but will set upon cooling.
For topping, melt chocolate in a microwave safe dish. Try 20 - 30 seconds at first. When melted, stir in cream and smooth over cooled brownies.
Makes 24 squares.
Serving Size: makes 24 squares
Number of Servings: 24
Recipe submitted by SparkPeople user FIT_ARTIST.
Nutritional Info Amount Per Serving
- Calories: 161.1
- Total Fat: 14.1 g
- Cholesterol: 29.7 mg
- Sodium: 60.4 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 3.4 g
- Protein: 6.0 g
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