Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes

Name: Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 48
Ingredients: 1/4 c. semi sweet chocolate mini baking chips; 1/4 c. sweetened coconut flakes; 1 box Betty Crocker Moist Carrot cake mix; 1 15 oz can pumpkin puree

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 48

Ingredients

1/4 c. semi sweet chocolate mini baking chips1/4 c. sweetened coconut flakes1 box Betty Crocker Moist Carrot cake mix1 15 oz can pumpkin puree

Directions

Heat oven to 350 degrees, bake each batch of 24 mini muffins for about 12-15 minutes.

Serving Size: 1 muffin

Number of Servings: 48

Recipe submitted by SparkPeople user WEIGHTOGO32.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 56.2
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 69.0 mg
Total Carbs: 10.9 g
Dietary Fiber: 0.8 g
Protein: 0.8 g

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