Sweet Berry Cheesecake Wontons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2/3 cup full fat ricotta or dry-pack cottage cheese, drained if runny¼ cup Xyla Mountain Berry Jam (or your favourite 100% fruit jam)1 tsp honey½ tsp vanilla1 tbsp cornstarch48 wonton wrappers2 tbsp canola oil for cooking (only about 1 tbsp is absorbed)Powdered sugar for dusting
In a bowl, beat together the ricotta, jam, honey, vanilla and cornstarch until smooth.
Place a wonton wrapper on a clean surface and brush the edges with water.
Spoon 1 scant teaspoon of filling into the centre of the wrapper, then carefully fold the wrapper into a triangle and press the edges to seal. Place on a clean plate.
Repeat with remaining wrappers and filling.
Heat the oil in a frying pan over medium-high heat and cook the wontons 2-3 minutes per side, until well browned and crisp.
Place on paper towels, dust with powdered sugar and let cool for 1 minute, then enjoy!
Serving Size: Makes 48 wontons, 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Place a wonton wrapper on a clean surface and brush the edges with water.
Spoon 1 scant teaspoon of filling into the centre of the wrapper, then carefully fold the wrapper into a triangle and press the edges to seal. Place on a clean plate.
Repeat with remaining wrappers and filling.
Heat the oil in a frying pan over medium-high heat and cook the wontons 2-3 minutes per side, until well browned and crisp.
Place on paper towels, dust with powdered sugar and let cool for 1 minute, then enjoy!
Serving Size: Makes 48 wontons, 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 67.3
- Total Fat: 1.6 g
- Cholesterol: 4.6 mg
- Sodium: 96.3 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.3 g
- Protein: 2.3 g
Member Reviews