Mushroom-Spinach Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 oz Mushrooms coarsely chopped (about 1.5 cup).25 cup Parmesan Cheese, grated2 Tbsp Kraft Grated Parmesan & Romano Cheese1 package (10 oz) frozen chopped spinach, thawed and well drained0.5 cup Pizza Sauce1-2 cloves Garlic, pressed or finely chopped 1 package refrigerated Pizza Crust2 cup Mozzarella Finely shredded Part Skim cheese, divided into 2 1-cup portions2 Plum Tomatoes, thinly sliced
Preheat oven to 425 degrees F.
Thoroughly mix chopped mushrooms, 1/4 cup parmesan cheese, spinach, garlic and pizza sauce together.
Unroll pizza dough and shape into a 14x10 inch rectangle. Place in the baking dish with sides extending over the edges. Press dough into the bottom of the dish and partially up the sides.
Spread 1 cup of shredded mozzarella cheese over the bottom. Add the spinach mixture, spreading it evenly. Top with the remaining mozzarella cheese and tomato slices. Sprinkle romano/parmesan mix over the top.
Cut dough from each extended corner to the edge of the dish. Fold over the top of the mixture, twisting and pinching the ends together.
Bake 15 to 20 minutes.
Serving Size: Makes 6 wedge-shaped servings
Number of Servings: 6
Recipe submitted by SparkPeople user JRILEY235.
Thoroughly mix chopped mushrooms, 1/4 cup parmesan cheese, spinach, garlic and pizza sauce together.
Unroll pizza dough and shape into a 14x10 inch rectangle. Place in the baking dish with sides extending over the edges. Press dough into the bottom of the dish and partially up the sides.
Spread 1 cup of shredded mozzarella cheese over the bottom. Add the spinach mixture, spreading it evenly. Top with the remaining mozzarella cheese and tomato slices. Sprinkle romano/parmesan mix over the top.
Cut dough from each extended corner to the edge of the dish. Fold over the top of the mixture, twisting and pinching the ends together.
Bake 15 to 20 minutes.
Serving Size: Makes 6 wedge-shaped servings
Number of Servings: 6
Recipe submitted by SparkPeople user JRILEY235.
Nutritional Info Amount Per Serving
- Calories: 332.8
- Total Fat: 11.5 g
- Cholesterol: 25.8 mg
- Sodium: 1,010.3 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 3.1 g
- Protein: 19.5 g
Member Reviews