Red Lentil and Ham Steak with cumin ad spicy hot mustard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 lb bag of Red Lentils- rinsed and tiny rocks picked out1 lean ham steak- bite size pieces1 chunky chopped onion2-3 chopped carrots2 celery stalks1/2 chopped red pepper4 cups of any stock1 tea garlic power ( the real thing is healthier)1 1/2 tea cumin1 1/2 TB dijon mustard (spicy is nice for heat)Black pepper to taste*Salt after! Salt inhibits water absorption from lentils.
Saute veggies. Add ham til color on sides. Add stock, spices and lentils. Bring to a boil, reduce to simmer and stir occasionally. Taste often to avoid mushy lentils and adjust spices to taste. May need to add extra water but use with caution. Salt last.
Serving Size: Makes (4) 1and 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LUNASHINING.
Serving Size: Makes (4) 1and 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LUNASHINING.
Nutritional Info Amount Per Serving
- Calories: 384.8
- Total Fat: 4.6 g
- Cholesterol: 17.2 mg
- Sodium: 971.0 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 17.4 g
- Protein: 29.7 g
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