Vinegar BBQ Sauce

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 Cup Apple Cider Vinegar2 Tbs Salt1 Tbs Brown Sugar1 Tsp Cayenne1 Tsp Red Pepper Flakes
Directions
Combine all ingredients in jar and shake thoroughly. Let sit for 1/2 day at least. Longer if possible. Serve over pulled pork.

Number of Servings: 8

Recipe submitted by SparkPeople user LADYPYRATE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 12.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,784.0 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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