Vinegar BBQ Sauce
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 Cup Apple Cider Vinegar2 Tbs Salt1 Tbs Brown Sugar1 Tsp Cayenne1 Tsp Red Pepper Flakes
Combine all ingredients in jar and shake thoroughly. Let sit for 1/2 day at least. Longer if possible. Serve over pulled pork.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYPYRATE.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYPYRATE.
Nutritional Info Amount Per Serving
- Calories: 12.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,784.0 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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