Mexican Wedding Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 cups all purpose flour2 cups granulated sugar2 eggs2 tsp baking soda1 cup chopped walnuts1 15-16 oz can crushed pineapple in juice, no sugar added
Preheat oven 350 degrees
Spray 9 X 11 baking pan with Pam.
Makes 15 servings
Mix all ingredients together until thoroughly mixed. Pour into prepared pan.
Bake about 40 minutes until done
May frost with with cream cheese frosting. Okay to frost when still warm.
Nutritional information is for cake only.
Number of Servings: 15
Recipe submitted by SparkPeople user MRSSLK.
Spray 9 X 11 baking pan with Pam.
Makes 15 servings
Mix all ingredients together until thoroughly mixed. Pour into prepared pan.
Bake about 40 minutes until done
May frost with with cream cheese frosting. Okay to frost when still warm.
Nutritional information is for cake only.
Number of Servings: 15
Recipe submitted by SparkPeople user MRSSLK.
Nutritional Info Amount Per Serving
- Calories: 244.2
- Total Fat: 6.2 g
- Cholesterol: 32.7 mg
- Sodium: 181.0 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 1.3 g
- Protein: 3.9 g
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