Italian Turkey Meatloaf no cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Can add 1/2 cup romano or parmesan cheeseInstead of tomatoe puree you can use 1/2 c spaghetti cause and 1/2 c dained canned tomatoes
Sautee onion, peppers and garlic, add dried italian seasoning and let cool 10 minutes.
Add cooled mixture with meat, eggs, breadcrumbs and tomaote puree
Bake in one large loaf for 90 minutes or two small loaves for 45 minutes. I didn't have a loaf pan so I backed in cupcake tin 45 minutes.
Serving Size: 24 cupcake tin servings
Number of Servings: 24
Recipe submitted by SparkPeople user LOUISES789.
Add cooled mixture with meat, eggs, breadcrumbs and tomaote puree
Bake in one large loaf for 90 minutes or two small loaves for 45 minutes. I didn't have a loaf pan so I backed in cupcake tin 45 minutes.
Serving Size: 24 cupcake tin servings
Number of Servings: 24
Recipe submitted by SparkPeople user LOUISES789.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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