Jerk Chicken Nachos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
6 c tortilla chips2 c (8oz) cheddar and monterey shredded blend1 sm. bell pepper (yellow or red)2 tbsp. fresh cilantro3 c diced,cooked chicken2 tbsp. Jamaican Jerk Rub1 lime1/4 c sour cream
Preheat oven to 425F. Arrange tortilla chips in a slightly overlapping laye. In a large bowl, combine chicken, cheese and 1 tbsp jerk rub(which can be ordered through Pampered Chef), mix gently. Sprinklw chicken mix evenly over tortilla chips. Bake 5-7 minutes or until cheese is melted. Remove and let cool. Meanwhile dice bell pepper. Cut lime in half crosswise. Juice half the lime into a small bowl, add remaining jerk rub and bell pepper and mix well. Snip cilantro. Slice lime. Cut slices in half. Spoon bell pepper mix over nachos; sprinkle evenly with cilantro. Top with sour cream. Garnish with lime slices.
Number of Servings: 5
Recipe submitted by SparkPeople user RUTHCURTIS.
Number of Servings: 5
Recipe submitted by SparkPeople user RUTHCURTIS.
Nutritional Info Amount Per Serving
- Calories: 1,481.7
- Total Fat: 79.7 g
- Cholesterol: 32.7 mg
- Sodium: 1,848.1 mg
- Total Carbs: 174.5 g
- Dietary Fiber: 18.1 g
- Protein: 27.3 g
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