Seeduction Bread

Name: Seeduction Bread Recipe
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Yield: 16
Ingredients: 1 tbsp Poppy seed; 1.50 tsp Salt; 1.25 cup (8 fl oz) Water tap; 1 cup Whole Wheat Flour; 0.75 serving snack Raw Pumpkin Seed kernels 1/4 cup; 2 tbsp Canola Oil; 2 tbsp Honey; 2 tbsp Molasses; .07 cup Millet; .15 ounce Yeast bakers; 1 cup 365 Unbleached AP Baking Flour; 120 gram(s) Flour - Gold Medal Better For Bread (bread machine) - grams - (1/4 cup (30g)) (by SUNSHINETEAM); .25 serving Amaranth Grain 1/4 cup; 2 tbsp *Flax Seed Meal (ground flax)

Minutes to Prepare: 120
Minutes to Cook: 45

Number of Servings: 16

Ingredients

1 tbsp Poppy seed 1.50 tsp Salt 1.25 cup (8 fl oz) Water, tap 1 cup Whole Wheat Flour 0.75 serving snack, Raw Pumpkin Seed kernels 1/4 cup 2 tbsp Canola Oil 2 tbsp Honey 2 tbsp Molasses .07 cup Millet .15 ounce Yeast, bakers 1 cup 365 Unbleached AP Baking Flour 120 gram(s) Flour - Gold Medal Better For Bread (bread machine) - grams - (1/4 cup (30g)) (by SUNSHINETEAM) .25 serving Amaranth Grain, 1/4 cup 2 tbsp *Flax Seed Meal (ground flax)

Directions

see https://www.food.com/recipeprint.do?rid=465838 for instructions on how to prepare by hand. If using a breadmaker, add ingredients as recommended by your bread machine. Check loaf as it is kneading to be certain it has enough moisture.

Serving Size:�1 slice per 16 slice loaf

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 128.6
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 220.1 mg
Total Carbs: 22.2 g
Dietary Fiber: 1.8 g
Protein: 3.6 g

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