Salsa Shrimp Cakes

Name: Salsa Shrimp Cakes Recipe
Yield: 3
Ingredients: 6 oz shrimp; 2 oz neufchatel cheese; .5 cups bread crumbs; 8 tbsp salsa

Number of Servings: 3

Ingredients

6 oz shrimp2 oz neufchatel cheese.5 cups bread crumbs8 tbsp salsa

Directions

Preheat oven 375

Place all ingredients in the food processor. Blend together. Scoop into muffin tins. Bake for 20 minutes

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user JESSICA_RYAN.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 191.3
Total Fat: 5.8 g
Cholesterol: 124.0 mg
Sodium: 737.3 mg
Total Carbs: 17.7 g
Dietary Fiber: 1.7 g
Protein: 16.6 g

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