Green Bean Salad
- Number of Servings: 4
Ingredients
Green Beans (snap), 295 grams Onions, raw, 39 grams Wine Vinegar,1/2 cup Olive Oil, 2 tbsp *Trader Joe's Fire Roasted Red Peppers, .1/4 cup
Blanch green beans in salted water until tender but still crisp. Put into ice water to cool. Chop onion and peppers. Mix all together and refrigerate.
Number of Servings: 4
Recipe submitted by SparkPeople user JENSMOM2.
Number of Servings: 4
Recipe submitted by SparkPeople user JENSMOM2.
Nutritional Info Amount Per Serving
- Calories: 93.6
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 36.3 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.8 g
- Protein: 1.6 g
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