Easy English Muffin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Flour, white, 3 cup (remove)*Active Dry Yeast, 3 tsp (remove)Baking Soda, .25 tsp (remove)Granulated Sugar, 3 tsp (remove)*Morton Table Salt, 0.5 tsp (remove)Milk, nonfat (skim milk), 1 cup (remove)Water, tap, .5 cup (8 fl oz) (remove)*BUTTER, SMART BALANCE LIGHT(1 TBS), 1 serving (remove)
Mix together flour, sugar, salt, baking soda and yeast in a large bowl.
Combine milk, water and oil in a pan and heat to 120-130. Use a thermometer to be accurate. The liquid will feel quite hot (hotter than lukewarm but not too hot!)
Pour the liquid into the dry ingredients
Mix for 1-2 minutes or until dough is soft.
Lightly grease a 8 1/2 x 4 1/2 bread pan and sprinkle with cornmeal.
Scoop the dough into the pan and level it off.
Cover the pan and allow to rise until the dough is about 1/4" above the rim of the pan. (about one hour)
Preheat oven to 400 and bake for 20-25 minutes or until bread is golden brown.
Allow to sit in pan for 5 minutes to cool and then remove to a rack for further cooling. Let bread cool before slicing.
Cut into 16 slices
Serving Size: 1 slice
Number of Servings: 16
Recipe submitted by SparkPeople user AK_N_NV.
Combine milk, water and oil in a pan and heat to 120-130. Use a thermometer to be accurate. The liquid will feel quite hot (hotter than lukewarm but not too hot!)
Pour the liquid into the dry ingredients
Mix for 1-2 minutes or until dough is soft.
Lightly grease a 8 1/2 x 4 1/2 bread pan and sprinkle with cornmeal.
Scoop the dough into the pan and level it off.
Cover the pan and allow to rise until the dough is about 1/4" above the rim of the pan. (about one hour)
Preheat oven to 400 and bake for 20-25 minutes or until bread is golden brown.
Allow to sit in pan for 5 minutes to cool and then remove to a rack for further cooling. Let bread cool before slicing.
Cut into 16 slices
Serving Size: 1 slice
Number of Servings: 16
Recipe submitted by SparkPeople user AK_N_NV.
Nutritional Info Amount Per Serving
- Calories: 98.9
- Total Fat: 0.6 g
- Cholesterol: 0.3 mg
- Sodium: 105.2 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.6 g
- Protein: 3.3 g
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